“Eat up please”

“Eat up please” a phrase that never grows old. Here at Buckingham Montessori we understand the importance of nutrition and how it impacts a child’s development. Our team of cooks use the minimalist amount of sugar and prepare healthy balanced meals daily on site. They serve a minimum of 4 of the 5 a day.

Our meals vary throughout the week encouraging children to taste and enjoy new flavours. Healthy eating involves a variety of nutritious food containing vitamins, minerals and proteins. Children need regular meals and snacks to support their growth and physical development.

Life learning doesn’t stop at the lunch table. Here we teach children about planting, harvesting and the life-cycle. And, use mealtime as a fun, social period to sit and interact with each other.

Our menu

What gets our children asking for seconds?

Monday – Friday

Mixture of carbohydrate with fresh fruit and milk.

Monday

Penne pasta served in a tomato sauce with finely diced mixed vegetables.

Natural yogurt and fresh fruit

Tuesday

Veg: Roast quorn fillets.

Roast chicken, roast potatoes and vegetables

Homemade rice pudding

Wednesday

Kidney bean curry served with brown rice

Yoghurt

Thursday

Veg: Mixed veg casserole.

Lamb casserole served with mash potatoes and mixed Veg

Homemade blueberry cake

Friday

Veg: Vegetable pie and cheese

Cod fish pie with vegetables and cheese

Banana and custurd

Monday

Chickpea curry served with potato and plain naan

Semolina pudding

Tuesday

Veg: Diced Quorn chicken

Diced chicken served with sweet and sour sauce and noodles

Homemade apple crumble and custard

Wednesday

Vegetable stew with Garlic bread and sweet potato mash

Bananas and raisins

Thursday

Veg: Quorn sausage

Chicken sausage with mash potatoes and peas

Yoghurt

Friday

Veg: Cauliflower cheese

Cod fillets served with parsley sauce, potatoes and broccoli

Homemade banana loaf

Monday

Vegetable souffle served with salad

Carrot sponge cake

Tuesday

Veg: vegetable lasagne

Lasagne served with garlic bread

Fruit salad

Wednesday

Vegetable risotto served with pitta fingers.

Jelly and fruit

Thursday

Veg: vegetable curry

Chicken curry served with rice

Natural yogurt with fresh fruit

Friday

Veg: Potato and cheese cake

Salman fish cakes served with mash and vegetables

Rice Pudding

Monday

Red lentil curry served with rice and naan bread

Pineapple upside down cake

Tuesday

Veg: Moroccan Quorn fillets

Roast turkey served with roasted vegetables and couscous

Yoghurt

Wednesday

Veggie packed Spanish rice served with broccoli

Apple slices and custard

Thursday

Veg: Quorn bolognaise

Spaghetti bolognaise served with garlic bread

Natural Yoghurt with fresh fruit

Friday

Veg: vegetable pie

Homemade fisherman pie served with salad

Semolina pudding

Monday – Friday

Assortment of carbohydrates, with fresh fruit and milk.

Monday

Vegetable soup with garlic bread

Fresh fruit

Tuesday

Macaroni cheese with green peas

Yoghurt

Wednesday

Jacket potato with beans and cheese

Fresh fruit

Thursday

Veg: Cheese or jam sandwiches

Chicken sandwiches

Yoghurt

Friday

Vegetable pizza with salad

Fresh fruit

Monday

Macaroni cheese with peas

Fresh fruit

Tuesday

Carrot soup with Toast

Yoghurt

Wednesday

Vegetarian sandwiches with salad

Fresh Fruit

Thursday

Veg: Cheese and cucumber wraps

Tuna wraps

Fresh Fruit

Friday

Mixed vegetable soup served with garlic bread.

Yoghurt

Monday

Cheese, tomato and cucumber Sandwiches

Fresh fruit

Tuesday

Leek and potato soup with pitta bread

Yoghurt

Wednesday

Cheese and sweetcorn pizza

Yoghurt

Thursday

Macaroni cheese with peas

Fresh fruit

Friday

Minestrone soup served with bread rolls

Fresh fruit

Monday

Vegetable enchiladas

Yoghurt

Tuesday

Carrot and coriander soup

Fresh fruit

Wednesday

Cheese bagels served with salad

Fresh fruit

Thursday

Potato wedges with dips

Fresh fruit

Friday

Vegetable soup with toast

Yoghurt